
Job Location: Multiple Locations (as needed)
Schedule: As needed
Pay and Benefits
$20.63 per hour
Description: Under supervision, performs the necessary responsibilities for planning and purchasing foods and supplies, preparing nutritious meals for the toddlers and preschool children. Cooks for and transports meals to the other center(s).
Qualifications:
1. Age and Education: 18 years or older; High School Diploma, GED or equivalent preferred.
2. Experience: Food preparation or serving experience required. Preference given for meal preparation for children.
3. Other: Fingerprint and criminal clearance required.
Other Requirements: Must have a clean motor vehicle record, valid CA. Driver’s License, registered, and insured vehicle
- Pre-employment physical, and current TB clearance required.
- Must be authorized to work in the US.
Apply online at Beanstalk.ws
Position open until filled. Equal Opportunity Employer and Provider.
Beanstalk started as a pilot project under the Foundation of California State University, Sacramento in 1973 as Community Child Care Programs. In 1996, as a tribute to the founder, the name was changed to B.J. Jordan Child Care Programs, until 2001, where we come to what we know today as Beanstalk.
All along the way, the main focus and purpose has been to provide affordable child care, preschool, and nutrition programs for families who had limited financial resources.
Our mission is to provide children and families with high quality care, education and nutrition programs, in centers and family child care homes that are safe, affordable, and culturally and linguistically responsive.